When naturalist Daniel Solander arrived in Australia he extensively explored and researched the region’s flora and fauna. Like him, we have explored the region’s best available produce and has partnered with number of local suppliers in order to provide the best seasonal and sustainable meals from farm to table.
Breakfast- 6:30am to 9:30am
Lunch- 12:00pm to 3:00pm
Dinner- 5:00pm to 10:00pmLunch MenuDinner MenuSet Menu (for groups 10 or more)