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Eat

When naturalist Daniel Solander arrived in Australia he extensively explored and researched the region’s flora and fauna. Like him, we have explored the region’s best available produce and has partnered with number of local suppliers in order to provide the best seasonal and sustainable meals from farm to table.

Operating Hours:

Breakfast- 6:30am to 9:30am

Lunch- 12:00pm to 3:00pm

Dinner- 5:00pm to 10:00pm

Lunch MenuDinner MenuSet Menu (for groups 10 or more)

Drink

Start your morning with a cup of  barista made Will & Co coffee. As night falls, settle at our emerald green terrazzo marble bar and make your selections from our botanical-inspired cocktails, mocktails, boutique Australian and international spirits, wines and craft beers.

Events

With our flexible bar and restaurant spaces that extend onto our lush atrium, we can create intimate spaces, or cater to groups of up to 140 people. A minimum spend is required for area or full venue bookings. Call +61 2 8297 6500 or email to plan your event.

 

About

Naturalist Daniel Solander (1733-1782), was integral to the early documentation and collection of Australian plants. Today, we tip our hat to this whimsical character in our botanical-inspired restaurant and bar.

A modern Australian
all-day dining experience

Michael Vane, Man of Many

Find Us

Solander Dining & Bar 65 Sussex Street Sydney NSW 2000

Solander Dining & Bar 65 Sussex Street Sydney NSW 2000

Telephone:

+61 2 8297 6500
Email:
solander_enquiries@hilton.com

Hours:

Breakfast
6:30am to 9:30am Monday to Friday
7:00am to 10:30am Saturday and Sunday

Lunch
12:00pm to 3:00pm Monday to Friday

Dinner/ Bar
5:00pm until late Monday to Saturday
Closed Sunday

 

A boutique hotel and modern classic, moments from Barangaroo on the Western Corridor.

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