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Milo Pannacotta
Mountain pepper-spiced venison
Banksia-glazed root vegetables

Eat

When naturalist Daniel Solander arrived in Australia he extensively explored and researched the region’s flora and fauna. Like him, we have researched the region’s best available produce and has chosen to work closely with a number of local suppliers. They have helped us find fresh and local ingredients, as well as some niche native plants and animals. The menu might include ingredients like acacia seeds, banksia nectar, kangaroo, wallaby, bush tomato, paperbark, Illawarra plums, and macadamia.

Spring / Summer Menu

Drink

We specialise in botanical-inspired cocktails, no-alcohol cocktails, and boutique Australian and international spirits, wines and craft beers. Settle at our emerald green terrazzo marble bar, or sit with a drink and light bites in the open-air jungle-style atrium.

 

Events

With our flexible bar and restaurant spaces that extend onto our lush atrium, we can create intimate spaces, or cater to groups of up to 140 people. A minimum spend is required for area or full venue bookings. Call +61 2 8297 6500 or email to plan your event.

Event Brochure

About

Naturalist Daniel Solander (1733-1782), was integral to the early documentation and collection of Australian plants. Today, we tip our hat to this whimsical character in our botanical-inspired restaurant and bar.

Solander was invited by Joseph Banks to travel to Australia on the Endeavour to assist Banks to make a large collection of natural history specimens, including many from the east coast of Australia.

Daniel Solander was a rather short, plump man of some thirteen stone, jovial, fond of company and much in demand in London society. A confirmed bachelor, he was a popular conversationalist and ‘a philosophical gossip’; with a weakness for elaborate waistcoats.

A modern Australian
all-day dining experience

Michael Vane, Man of Many

Find Us

Solander Dining & Bar 65 Sussex Street Sydney NSW 2000

Solander Dining & Bar 65 Sussex Street Sydney NSW 2000

Telephone:

+61 2 8297 6016
Email:
solander_enquiries@hilton.com

Hours:

Breakfast
6.30am to 10am Monday to Friday
7am to 11am Saturday and Sunday

Lunch: closed

Bar:
5pm to 9pm Tuesday to Saturday
closed Sunday and Monday

Dinner:
6pm to 9.30pm Thursday to Saturday
closed Sunday to Wednesday

A boutique hotel and modern classic, moments from Barangaroo on the Western Corridor.

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