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Inspired by Daniel Solander, our food philosophy is to embrace the best regional and seasonal produce New South Wales has to offer. Executive Chef David Vandenabeele carefully selects produce of the highest quality, then uses his background in French cooking and his global experience from kitchens in Belgium, New York and London, to add international flare to each dish.
LUNCH MENUDINNER MENUDESSERT MENUWe specialise in botanical-inspired cocktails, no-alcohol cocktails, and boutique Australian and international spirits, wines and craft beers. Settle at our emerald green terrazzo marble bar, or sit with a drink and light bites in the open-air jungle-style atrium.
We have collaborated with Archie Rose Distilling Co to celebrate summer! Check out our Archie Rose cocktails and snacks in the bar menu.
HAPPY HOUR 5PM TO 7PMBAR MENUWINE LISTWith our flexible bar and restaurant spaces that extend onto our lush atrium, we can create intimate spaces, or cater to groups of up to 140 people. A minimum spend is required for area or full venue bookings. Call +61 2 8297 6500 or email to plan your event.
Sit outside in Solander’s sunny, lush garden atrium with your loved ones, and let our family take care of yours this Christmas.
Event BrochureChristmas Day detailsChristmas Day Lunch - Book nowAbout
Naturalist Daniel Solander (1733-1782), was integral to the early documentation and collection of Australian plants. Today, we tip our hat to this whimsical character in our botanical-inspired restaurant and bar.
Solander was invited by Joseph Banks to travel to Australia on the Endeavour to assist Banks to make a large collection of natural history specimens, including many from the east coast of Australia.
Daniel Solander was a rather short, plump man of some thirteen stone, jovial, fond of company and much in demand in London society. A confirmed bachelor, he was a popular conversationalist and ‘a philosophical gossip’; with a weakness for elaborate waistcoats.
A modern Australian
all-day dining experienceMichael Vane, Man of Many
Solander Dining & Bar 65 Sussex Street Sydney NSW 2000
Solander Dining & Bar 65 Sussex Street Sydney NSW 2000
Telephone:
+61 2 8297 6500
Email:
solander_enquiries@hilton.com
A boutique hotel and modern classic, moments from Barangaroo on the Western Corridor.
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