Eat
When naturalist Daniel Solander arrived in Australia he extensively explored and researched the region’s flora and fauna. Like him, we have researched the region’s best available produce and has chosen to work closely with a number of local suppliers. They have helped us find fresh and local ingredients, as well as some niche native plants and animals. The menu might include ingredients like acacia seeds, banksia nectar, kangaroo, wallaby, bush tomato, paperbark, Illawarra plums, and macadamia.
Spring / Summer Menu