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About

Naturalist, Daniel Solander (1733-1782), was integral to the early documentation and collection of Australian plants. Today, we tip our hat to this whimsical character in our botanical-inspired restaurant and bar.

A modern Australian
all-day dining experience

Michael Vane, Man of Many

Eat

Our food philosophy embraces the best regional and seasonal produce of New South Wales. With breakfast available from 6.30am and coffee supplied by boutique Sydney roasters, Single O, rise and shine at the Solander breakfast bar. Or stay for the day with brunch, lunch and dinner served at Solander Dining.

BREAKFAST MENULUNCH MENUDINNER MENUDESSERT MENU

Drink

We specialize in botanical-inspired cocktails, no-alcohol cocktails, and boutique Australian and international spirits, wines and craft beers. Settle at our emerald green terrazzo marble bar, or sit with a drink and light bites in the open-air jungle-style atrium.

BAR MENUWINE LIST

Private Events

With our 72-seat, zoned bar and restaurant spaces that extend onto our lush atrium, we can create intimate spaces or cater to groups of up to 160 people. A minimum spend is required for area or full venue bookings.

Call +61 2 8297 6500 or email to plan your event.

Find Us

Solander Dining & Bar 65 Sussex Street Sydney NSW 2000

Solander Dining & Bar 65 Sussex Street Sydney NSW 2000

Telephone:

+61 2 8297 6500
Email:
solander_enquiries@hilton.com

Hours:

Breakfast
Monday – Friday
6.30am – 10.30am
Saturday – Sunday
6.30am – 11am
Lunch
Daily
12pm – 2.30pm
Dinner
Daily
6pm – 10pm

 

Solander Bar
Daily
6.30am – late

A boutique hotel and modern classic, moments from Barangaroo on the Western Corridor.

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