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Strawberry plate
Mountain pepper-spiced venison
Banksia-glazed root vegetables

Eat

When naturalist Daniel Solander arrived in Australia he extensively explored and researched the region’s flora and fauna. Like him, Executive Chef David Vandenabeele has researched the region’s best available produce and has chosen to work closely with a number of local suppliers. They have helped him to find fresh and local ingredients, as well as some niche native plants and animals. The menu includes ingredients like acacia seeds, banksia nectar (both used in our house made bread), kangaroo, wallaby, bush tomato, paperbark, Illawarra plums, and macadamia. We believe strongly in eating healthier and greener where possible, and our “flora” dishes are one way we support this.

BREAKFAST MENULUNCH MENUDINNER MENUDESSERT MENU

Drink

We specialise in botanical-inspired cocktails, no-alcohol cocktails, and boutique Australian and international spirits, wines and craft beers. Settle at our emerald green terrazzo marble bar, or sit with a drink and light bites in the open-air jungle-style atrium.

Join us for Happy Hour – daily from 5pm to 7pm. Live music in the atrium every Friday from 5pm

HAPPY HOUR 5PM TO 7PMBAR MENUWINE LIST

Events

With our flexible bar and restaurant spaces that extend onto our lush atrium, we can create intimate spaces, or cater to groups of up to 140 people. A minimum spend is required for area or full venue bookings. Call +61 2 8297 6500 or email to plan your event.

Join us for Melbourne Cup Day – $139 all inclusive

 

Melbourne Cup LunchEvent Brochure

About

Naturalist Daniel Solander (1733-1782), was integral to the early documentation and collection of Australian plants. Today, we tip our hat to this whimsical character in our botanical-inspired restaurant and bar.

Solander was invited by Joseph Banks to travel to Australia on the Endeavour to assist Banks to make a large collection of natural history specimens, including many from the east coast of Australia.

Daniel Solander was a rather short, plump man of some thirteen stone, jovial, fond of company and much in demand in London society. A confirmed bachelor, he was a popular conversationalist and ‘a philosophical gossip’; with a weakness for elaborate waistcoats.

A modern Australian
all-day dining experience

Michael Vane, Man of Many

Find Us

Solander Dining & Bar 65 Sussex Street Sydney NSW 2000

Solander Dining & Bar 65 Sussex Street Sydney NSW 2000

Telephone:

+61 2 8297 6500
Email:
solander_enquiries@hilton.com

Hours:

Breakfast
Monday – Friday
6.30am – 10.30am
Saturday – Sunday
6.30am – 11am
Lunch
Daily
12pm – 2.30pm
Dinner
Daily
6pm – 10pm

 

Solander Bar
Daily
6.30am – late

A boutique hotel and modern classic, moments from Barangaroo on the Western Corridor.

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