By providing your information and participating in this promotion, you acknowledge and agree to our Privacy Statement. You also acknowledge and agree that the personal information you provide will be used for the purposes detailed in our Privacy Statement. This may include: providing services and transactions, better understanding customer needs, and sending special offers, promotions, surveys and other marketing information by email, post or telesales. In addition, you acknowledge that your information will be entered into our database controlled by Hilton at its headquarters in the U.S. You further agree that all Hilton companies, owners and operators of our franchised and managed hotels, and service providers, may receive and use this data for any of the purposes listed above and access it globally, including from countries where data protection laws may differ from those of your home country. For your security, the data protections provisions of the Privacy Statement shall apply to all data processing, and you may request rights of access, correction, and objection as described therein.
If you do not wish to receive marketing information from Hilton you may Unsubscribe at any time.
Inspired by Daniel Solander, our food philosophy is to embrace the best regional and seasonal produce New South Wales has to offer. Executive Chef David Vandenabeele carefully selects produce of the highest quality, then uses his background in French cooking and his global experience from kitchens in Belgium, New York and London, to add international flare to each dish.
LUNCH MENUDINNER MENUDESSERT MENUWe specialise in botanical-inspired cocktails, no-alcohol cocktails, and boutique Australian and international spirits, wines and craft beers. Settle at our emerald green terrazzo marble bar, or sit with a drink and light bites in the open-air jungle-style atrium.
Archie Rose ‘Summer of Gin’
We have collaborated with Archie Rose Distilling Co to celebrate summer! Check out our Archie Rose cocktails and snacks in the bar menu.
With our flexible bar and restaurant spaces that extend onto our lush atrium, we can create intimate spaces, or cater to groups of up to 140 people. A minimum spend is required for area or full venue bookings. Call +61 2 8297 6500 or email to plan your event.
Valentine’s Day Dinner
Celebrate with your loved one by choosing our special Valentine’s Day tasting menu with matched wine, or order off our full a la carte.
About
Naturalist Daniel Solander (1733-1782), was integral to the early documentation and collection of Australian plants. Today, we tip our hat to this whimsical character in our botanical-inspired restaurant and bar.
Solander was invited by Joseph Banks to travel to Australia on the Endeavour to assist Banks to make a large collection of natural history specimens, including many from the east coast of Australia.
Daniel Solander was a rather short, plump man of some thirteen stone, jovial, fond of company and much in demand in London society. A confirmed bachelor, he was a popular conversationalist and ‘a philosophical gossip’; with a weakness for elaborate waistcoats.
A modern Australian
all-day dining experienceMichael Vane, Man of Many
Solander Dining & Bar 65 Sussex Street Sydney NSW 2000
Solander Dining & Bar 65 Sussex Street Sydney NSW 2000
Telephone:
+61 2 8297 6500
Email:
solander_enquiries@hilton.com
A boutique hotel and modern classic, moments from Barangaroo on the Western Corridor.
View Hotel
